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		<title>Fill your mini bar to the maximum with mini vodka bottles</title>
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		<pubDate>Wed, 11 May 2011 08:38:00 +0000</pubDate>
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				<category><![CDATA[Alco base]]></category>

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		<description><![CDATA[If you are an avid fan of vodka that loves to experience different brands of vodka from around the globe then you can now fill your mini bar to the maximum with mini vodka bottles. The variety of vodka available throughout the world is truly mind-boggling and you can allow your palate to experience several [...]]]></description>
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		<title>During sugar fermentation yeast fungi convert sugars into ethanol</title>
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		<pubDate>Thu, 21 Apr 2011 13:34:00 +0000</pubDate>
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				<category><![CDATA[Alco base]]></category>

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		<description><![CDATA[All alcohols and spirits start out as a mixture containing water with fruits, vegetables, or grains but during sugar fermentation yeast fungi convert sugars into ethanol. Yeast is that magical micro-organism that belongs to the family of fungi and adding matching yeasts to these mixtures transforms them into alcohols and spirits with different strengths. Although [...]]]></description>
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		<title>Using specific wine yeast for wine fermentation</title>
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		<pubDate>Fri, 01 Apr 2011 17:31:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Alco base]]></category>

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		<description><![CDATA[Wine is a tasty alcoholic beverage that is said to possess several health benefits when consumed in moderation and using specific wine yeast for wine fermentation can ensure tastier wine with just that perfect alcoholic strength. Wine is produced after crushed grapes are fermented with appropriate yeast that allows for wine to be produced with [...]]]></description>
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		<title>Proper conversion of alcohol sugar is the key to good alcohol</title>
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		<pubDate>Sat, 12 Mar 2011 08:06:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Alco base]]></category>

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		<description><![CDATA[All alcoholic drinks are produced after fermentation where starch and sugar is converted into ethanol or alcohol, and proper conversion of alcohol sugar is the key to good alcohol. There are several processes that ultimately lead to the desired alcohol with just that right taste, strength, and character. Alcohol production includes brewing and even distilling [...]]]></description>
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		<title>Optimum fermentation yeast can provide stronger and tastier alcohol</title>
		<link>http://alcobase.com/wine-spirits/optimum-fermentation-yeast-can-provide-stronger-and-tastier-alcohol/</link>
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		<pubDate>Sat, 26 Feb 2011 19:12:44 +0000</pubDate>
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				<category><![CDATA[Wine & Spirits]]></category>
		<category><![CDATA[fermentation yeast]]></category>

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		<description><![CDATA[All alcohols and spirits require passing through the fermentation process to turn them into ethanol alcohol and optimum fermentation yeast can certainly provide stronger and tastier alcohol. Various types of yeast start an exciting process where the key ingredients turn into ethanol or alcohol with the desired taste, color, clarity, and character.]]></description>
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