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5. Alco Base Turbo Yeast 20% fermentation Limited Process Conditions

Alco base  fermentation Limited Process Conditions Where limited facilities are available


FERMENTATION

POWDERED ACTIVATED CARBON & ACTIVATED
SILICON DIOXIDE (at start fermentation)

PUMPING / CIRCULATION
(24HRS TO DE-GAS)

KIESELSOL

(ALLOW TO SETTLE)

SOLIDS REMOVAL
(SEE NOTE BELOW)

FILTRATION

GRANULAR ACTIVATED CARBON
TREATMENT (COLUMN)

FILTRATION

BEVERAGE MANUFACTURE

Solids removal: Fermentation in a conical vessel will result in a solid ‘plug’ of yeast cells and absorbents collecting at the bottom of the vessel; this must be removed before the fermented alcohol base can be transferred from the vessel for filtration. The solids should be ‘blown’ out of the vessel outlet value by repeated short openings of the outlet valve followed by 2 hour re-settling time until the majority of the solids have been removed.

There use to be several ways to do the solids removal.


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Pages

  • 1. Introduction of Alco Base Turbo Yeast 20%
  • 2. Alco base Turbo Yeast 20% Technical Characteristics (Technical Specification)
  • 3. Alco base Turbo Yeast 20% Process Information
  • 4. Alco base Turbo Yeast 20% fermentation Extensive Process Conditions
  • 5. Alco Base Turbo Yeast 20% fermentation Limited Process Conditions
  • 6. Alco Base End Drink Options
  • 7. Alco base Turbo Yeast 20% Additional Information Pack Sizes
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  • Home
  • 1. Introduction of Alco Base Turbo Yeast 20%
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