Use of brewers yeast to produce delicious beer

Beer is one alcoholic beverage that has universal appeal and all manufacturers including enthusiasts that make beer at home need to make use of brewers yeast to produce delicious beer. This yeast can survive in milder alcohols and converts all fermentable sugar in the beer mash into carbon dioxide and alcohol or ethanol with mild to medium alcoholic strength.

Beer has been brewed since centuries and modern breweries use several processes to turn the mixture of water and malt barley along with several other starch-producing ingredients such as corn, rice, sugar, etc, into bubbly beer. While stronger alcoholic beverages such as vodka or even wine require special brewing yeast such as vodka yeast and wine yeast that can survive in high proof alcohols, beer can easily be made with a milder version of yeast that produces slightly milder alcohol.

This yeast is known as brewers yeast and basically consists of single-celled fungi known as saccharomyces cerevisiae. Most types of beers and lagers are made using this type of yeast. This yeast is quite rich in minerals and vitamins, and works by initializing the fermentation of sugar in the beer mash. But before alcohol fermentation can take place, there are several other processes such as milling, mashing, boiling, and cooling that first need to extract the starches hidden in barley or other starchy sources, which is done with the help of enzymes such as amylase.

Once all other processes that lead up to fermentation are completed then the resultant mixture or wort is cooled down to less than 27 degrees Celsius since yeast can usually survive only under this temperature. However, newer and tougher versions of yeast such as turbo yeast are now available in reputed online stores. This yeast can produce stronger alcohols in temperatures as high as 40 degrees Celsius. If you are a professional manufacturer of beer or simply an avid beer drinker that makes beer at home, you should check on this form of instant yeast that is fortified with micro nutrients to produce alcohols with high proof levels and strong character.

Beer that is made with brewers yeast or saccharomyces cerevisiae yeast might also need to go in for some conditioning and filtering to remove any impurities and provide it with that perfect sheen and color. The taste of beer also changes with various types of water, which is one of the main ingredients in the manufacture of beer and it is for this reason that beers from different corners of the world have a distinct character that makes it so remarkable and memorable. Yeast with optimum temperature and alcohol tolerance levels can provide a better yield and thus save money as well as effort during alcohol production.

Alcohol fermentation can also take place at lower temperatures and lager beer is usually fermented at around 10 degrees Celsius to provide it with that smooth flavor. Most beers also require a second round of fermentation to fine-tune the flavor. Commercial beers are then packed in kegs, bottles and cans and sent to distributors and retailers before they end up in your hands. If you have made your own beer at home then you can now fill up a pint of your homemade brew.

Beer is available under various brand names around the globe and feature various starch-rich ingredients that are induced to turn first into sugar and then into alcohol. This process is known as fermentation and it the use of brewers yeast that ends up producing delicious beer to please beer aficionados from all around the world.